Fast Shepherd's Pie

1. 1

   Pierce potato and microwave on high 5 minutes.

2. 2

   Cut in half and scoop out the potato.

3. 3

   Using a fork mash with butter and milk.

4. 4

   In a 9 x 5 glass dish, stir beef with ketchup.

5. 5

   Microwave on high uncovered 1 minute.

6. 6

   Stir and break up any lumps.

7. 7

   Continue microwaving for 1 more minute.

8. 8

   Finely chop corn or vegetables (or leave whole.

9. 9

   Stir into the meat.

10. 10

    Smooth into an even layer.

11. 11

    Top with potatoes, covering meat evenly.

12. 12

    Microwave, uncovered, 2 minutes.

13. 13

    For a golden potato top, slide casserole under a preheated broiler for 1-2 minutes.

14. 14

    Watch to present browning.

15. 15

    Cook to lukewarm before serving.

16. 16

    Serve with a salad for a quick and tasty meal in a hurry.

* Per serving · 4 servings · Values may vary.

No additional tips available.