Fast Rotisserie Chicken Lasagna Recipe

Name: Fast Rotisserie Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (1/4 cup); 1/4 cup all-purpose flour; 3 cups milk; 1 teaspoon Dijon mustard; 1/2 teaspoon soy sauce; 1/4 teaspoon nutmeg; Sea salt; Freshly ground pepper; 4 ounces Parmigiano-Reggiano cheese, grated (1 cup); 5 ounces mozzarella, pulled into pieces; 8 ounces rotisserie chicken, shredded; 2 packed cups fresh spinach; 12 lasagna noodles

Servings: persons

4 tablespoons butter (1/4 cup)
1/4 cup all-purpose flour
3 cups milk
1 teaspoon Dijon mustard
1/2 teaspoon soy sauce
1/4 teaspoon nutmeg
Sea salt
Freshly ground pepper
4 ounces Parmigiano-Reggiano cheese, grated (1 cup)
5 ounces mozzarella, pulled into pieces
8 ounces rotisserie chicken, shredded
2 packed cups fresh spinach
12 lasagna noodles

1
Preheat the oven to 425.
2
In a small saucepan, melt the butter over medium heat.
3
Add the flour and whisk for 3 minutes, or until it becomes light golden brown in color.
4
Slowly whisk in the milk and cook till it thickens.
5
Remove the pan from the heat and whisk in the Dijon mustard, soy sauce and nutmeg.
6
Season generously with sea salt and freshly ground pepper.
7
Whisk 3/4 cup of water into the white sauce.
8
In a 9-by-11-inch ovenproof baking dish, spread 1/2 cup of the white sauce and top with 4 of the lasagna noodles.
9
Add a layer of chicken and spinach, then top with some of the white sauce.
10
Repeat with the remaining noodles, chicken, spinach and white sauce, to make three layers of lasagna, ending with white sauce on top.
11
Sprinkle with the Parmigiano-Reggiano cheese and dot with the mozzarella.
12
Cover the dish with aluminum foil.
13
Bake in the preheated oven for 30 minutes, then uncover the baking dish and bake for 10 minutes, until the noodles are cooked.
14
Allow the lasagna to rest for 10 minutes before serving.

1672

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter (1/4 cup), 1/4 cup all-purpose flour, 3 cups milk, 1 teaspoon Dijon mustard, and more.

Yes, Fast Rotisserie Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fast Rotisserie Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions