How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Indian Chicken?

You need 13 ingredients. The key ingredients include: 1 cup onions chopped, 1 cup scallions, spring or green onions chopped, 1/2 teaspoon garlic powder, 2 teaspoons vegetable oil, and more.

Is Fast Indian Chicken suitable as meat & poultry?

Yes, Fast Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fast Indian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Indian Chicken Recipe

Name: Fast Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 1 cup scallions, spring or green onions chopped; 1/2 teaspoon garlic powder; 2 teaspoons vegetable oil; 4 cups chicken skinned, cooked and diced; 1 x salt to taste; 1 x black pepper to taste; 3 teaspoons curry powder; 56 ounces tomatoes, canned, whole, peeled; 2 tablespoons worcestershire sauce; 4 tablespoons parsley leaves chopped; 1/2 cup golden raisins optional; 4 cups brown rice cooked

Fast Indian Chicken

Eats Now Editorial Team · 1223 kcal · Meat & Poultry

Fast Indian Chicken – a delicious recipe with onions, scallions, garlic, vegetable oil, chicken skinned, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fast Indian Chicken

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