How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Fudge Frosting?

You need 6 ingredients. The key ingredients include: 1 lb. 4x sugar, sifted (about 4 3/4 c.), 1/2 c. dry cocoa, 1/4 tsp. salt (optional), 1/3 c. boiling water, and more.

Is Fast Fudge Frosting suitable as baking & desserts?

Yes, Fast Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fast Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast Fudge Frosting Recipe

Name: Fast Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 4x sugar, sifted (about 4 3/4 c.); 1/2 c. dry cocoa; 1/4 tsp. salt (optional); 1/3 c. boiling water; 1/3 c. margarine or butter, softened; 1 tsp. vanilla

Fast Fudge Frosting – a delicious recipe with cocoa, salt, boiling water, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. 4x sugar, sifted (about 4 3/4 c.)
1/2 c. dry cocoa
1/4 tsp. salt (optional)
1/3 c. boiling water
1/3 c. margarine or butter, softened
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
831 kcal
Category
Baking & Desserts

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