Fast Frechie Dips

1. 1

   Divide lunch meat into 4 equal piles the length of the buns.

2. 2

   Put piles into hot, dry non-stick skillet.

3. 3

   Cut 4 cheese slices in half lengthwise.

4. 4

   Heat till hot on medium heat.

5. 5

   Mean while, measure 1/2 cup Johnny's Au Jus into saucepan.

6. 6

   Add 1 cup water to that.

7. 7

   Heat till hot.

8. 8

   (Add more water if weaker flavor is desired).

9. 9

   While the meat and sauce are heating,.

10. 10

    Lightly butter insides of buns and lay buttered side down in hot skillet and heat till toasted and hot.

11. 11

    When everything is hot,.

12. 12

    Put 2 cheese slices on each meat bundle and heat till cheese is slightly melted.

13. 13

    Pour sauce into heat proof dishes.

14. 14

    Put one meat bundle on each bun bottom.

15. 15

    Add chives now if using.

16. 16

    Add bun lid and your done!

No additional tips available.