Fast Food Biscuits – a delicious recipe with flour, baking powder, sugar, salt, oil, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine dry ingredients.
2
Measure oil and milk in measuring cup and do not mix.
3
Pour all at once over flour mixture. Just mix in bowl. Does not need to be kneaded or shaped. Just mix until all ingredients are just moistened. Can add a little more flour if it seems too gooey but you basically will take it in your hands to shape and place on pan.
4
Let proof 10 min on lightly greased pan. If you want a more golden look, place egg wash on top before baking. If you want a more dessert type biscuit for strawberry shortcake then dust with sugar and melted butter (or egg wash) before baking.
5
475 degrees 10-12 minutes or until lightly brown. (You may want to adjust heat and time for your own oven since all cook differently).
735
kcal
Calories
54
g
Fat
56
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 3 teaspoons baking powder, 2 tablespoons sugar (or less), 1 teaspoon salt, and more.
Yes, Fast Food Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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