How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Fixing Fruit And Cake?

You need 5 ingredients. The key ingredients include: 1 white or yellow cake mix, 1/4 c. oil, 2 eggs, 1/2 c. water, and more.

Is Fast Fixing Fruit And Cake suitable as baking & desserts?

Yes, Fast Fixing Fruit And Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fast Fixing Fruit And Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast Fixing Fruit And Cake Recipe

Name: Fast Fixing Fruit And Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white or yellow cake mix; 1/4 c. oil; 2 eggs; 1/2 c. water; 1 can pie filling

Fast Fixing Fruit And Cake – a delicious recipe with white, oil, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white or yellow cake mix
1/4 c. oil
2 eggs
1/2 c. water
1 can pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

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Fast Fixing Fruit And Cake

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