Fast & Easy Creamy Chilli Chicken

1. 1

   Before you start, throw on a pot of water to boil, as this dish goes fabulously with pasta or rice.

2. 2

   Cut chicken into any size pieces that take your fancy.

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   Next, season with Tuscan Seasoning so that the chicken is lightly covered.

4. 4

   You can always add some more later according to taste if you like more flavor.

5. 5

   Lightly brown the chicken then add the chilli paste and give a quick stir to spread the love.

6. 6

   Now add in the cream, give it a good stir and let the whole thing simmer so the cream reduces to a nice sauce.

7. 7

   Give it an occasional stir and this is the time to add more seasoning if you feel the need.

8. 8

   Meanwhile, your pasta /rice should be bubbling along nicely.

9. 9

   Once your cream has reduced to your desired thickness, its just a matter of plating up your pasta/rice and heaping a loving spoonful of this dreamy chicken on top.

10. 10

    Garnish with freshly chopped chillies if you like it hot!

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    Note: This is a very adjustable dish; you can play around with all sorts of ingredients, its very accommodatin.

12. 12

    Enjoy!

No additional tips available.