Fast Avocado Salsa

1. 1

   Chop avacado.

2. 2

   Core tomato, cut in half, squeeze out seeds, discard seeds and chop remaining tomato.

3. 3

   Chop spanish onion.

4. 4

   Combine chopped avocado, tomato, onion and add salsa.

5. 5

   Let sit in fridge for 30 minutes to allow flavors to blend.

6. 6

   If you are going to do salsa ahead more than 30 minutes, squeeze the juice of half a lime to prevent avocado from turning brown.

7. 7

   Best eaten the same day as avocado darkens, but still tastes great!

8. 8

   Put on top of grilled burgers.

No additional tips available.