How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Antipasto?

You need 14 ingredients. The key ingredients include: 1 (2 oz.) can anchovies, drained, 1/2 c. catsup, 1 clove garlic, minced, 1/2 c. oil, and more.

Is Fast Antipasto suitable as snacks & appetizers?

Yes, Fast Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fast Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Antipasto Recipe

Name: Fast Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 oz.) can anchovies, drained; 1/2 c. catsup; 1 clove garlic, minced; 1/2 c. oil; 1/2 c. vinegar (scant); 1 can ripe olives; 1 (5 oz.) jar onions; 1 (6 1/2 oz.) can tuna; 1 (4 oz.) mushrooms; 1 c. sweet pickles, diced; 1 c. cooked cauliflower pieces; 1/2 c. cooked carrot pieces; 1/2 c. cooked celery pieces; 1/2 c. frozen peas, thawed

Try this homemade Fast Antipasto recipe the whole family will love. Made with anchovies, catsup, clove garlic and oil. Easy step-by-step instructions in…

This Fast Antipasto relies on simple, everyday ingredients such as catsup, garlic, minced, oil and vinegar (scant). It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fast Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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