Fast Antipasto

Name: Fast Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 oz.) can anchovies, drained; 1/2 c. catsup; 1 clove garlic, minced; 1/2 c. oil; 1/2 c. vinegar (scant); 1 can ripe olives; 1 (5 oz.) jar onions; 1 (6 1/2 oz.) can tuna; 1 (4 oz.) mushrooms; 1 c. sweet pickles, diced; 1 c. cooked cauliflower pieces; 1/2 c. cooked carrot pieces; 1/2 c. cooked celery pieces; 1/2 c. frozen peas, thawed

Eats Now Editorial Team · 373 kcal · Snacks & Appetizers

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Fast Antipasto – a delicious recipe with anchovies, catsup, clove garlic, oil, vinegar, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (2 oz.) can anchovies, drained
1/2 c. catsup
1 clove garlic, minced
1/2 c. oil
1/2 c. vinegar (scant)
1 can ripe olives
1 (5 oz.) jar onions
1 (6 1/2 oz.) can tuna
1 (4 oz.) mushrooms
1 c. sweet pickles, diced
1 c. cooked cauliflower pieces
1/2 c. cooked carrot pieces
1/2 c. cooked celery pieces
1/2 c. frozen peas, thawed

1
Place catsup, oil, vinegar, garlic and anchovies in large saucepan.
2
Heat to boiling; boil one minute.
3
Add remaining ingredients; bring to boil.
4
Simmer 1 minute.
5
Remove and cool. Keeps well refrigerated for several weeks.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 oz.) can anchovies, drained, 1/2 c. catsup, 1 clove garlic, minced, 1/2 c. oil, and more.

Yes, Fast Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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