Fast and Fabulous Pizza Dough Recipe

Name: Fast and Fabulous Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 0.25-oz pkg. active dry yeast; 1 Tbs. sugar or agave nectar; 1/2 cup almond flour or chickpea flour; 1/2 cup potato starch; 1/2 cup brown rice flour; 1/2 cup gluten-free oat flour, such as Cream Hill Estates Lara's Whole Grain Oat Flour; 2 tsp. guar gum or xanthan gum; 1/2 tsp. baking powder; 3/4 tsp. salt; 3 Tbs. olive oil

Servings: persons

1
Preheat oven to 425F.
2
Line small baking sheet with parchment paper.
3
Stir yeast and sugar into 11/2 cups warm water.
4
Let stand 5 minutes, or until liquid is cloudy and bubbly.
5
Meanwhile, whisk together almond flour, potato starch, brown rice flour, oat flour, guar gum, baking powder, and salt in large bowl.
6
Stir yeast mixture into flour mixture.
7
Stir in oil.
8
Dough will have consistency of thick muffin batter.
9
Transfer dough to prepared baking sheet.
10
Spread dough into thin crust as you would icing on cake, using metal spatula.
11
Top with desired toppings.
12
Bake 20 to 25 minutes, or until bottom is golden brown and toppings begin to bubble and brown.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 0.25-oz pkg. active dry yeast, 1 Tbs. sugar or agave nectar, 1/2 cup almond flour or chickpea flour, 1/2 cup potato starch, and more.

Yes, Fast and Fabulous Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fast and Fabulous Pizza Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions