Fast And Easy Whole Wheat Bread

1. 1

   Stir 2 teaspoons honey into 2/3 cup lukewarm water.

2. 2

   Sprinkle yeast over mixture.

3. 3

   Set aside for 10 minutes.

4. 4

   Combine 3 tablespoons honey with 2/3 cup warm water and combine with yeast mixture.

5. 5

   Stir into flour.

6. 6

   Add salt, wheat germ and 1 1/3 cups warm water.

7. 7

   Dough will be sticky.

8. 8

   Pour dough into a nonstick loaf pan.

9. 9

   Smooth top with wet spatula.

10. 10

    Allow to raise to top of pan. Bake at 400u00b0 for 30 to 40 minutes.

11. 11

    Cool 10 minutes on a rack, then turn out of pan.

12. 12

    Cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.