Fast and Easy Pizza Fondue

1. 1

   Begin by heating broiler.

2. 2

   and toasting bread.

3. 3

   While bread is toasting, combine all ingredients EXCEPT cheese in an oven-safe dish.

4. 4

   Once bread is toasted, set aside and allow to cool.

5. 5

   Place sauce under broil for up to 5 minutes or until slightly bubbling.

6. 6

   Cover sauce with cheese and place back under broil until cheese melts and begins to brown.

7. 7

   Take fondue out of the broil and allow to sit for a couple minutes, just so its not like putting molten lava in your mouth.

8. 8

   Serve with bread, fried veggies, or even tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.