Fast and Easy Pea Soup

1. 1

   Melt butter or margarine in large pot over medium heat.

2. 2

   Add dried onions and cook for about 1 minute( do not burn).

3. 3

   Add water, and dill weed to pot.

4. 4

   Bring liquid to a boil and add the bouillon cubes, stirring until cubes are completely dissolved.

5. 5

   Add frozen peas and bring back to boil, then reduce heat and simmer for 5 minutes or until peas are cooked.

6. 6

   Remove pot from heat and set aside to cool for about 3 minutes.

7. 7

   Take pea mixture and put into a blender and puree until smooth.

8. 8

   Add cream cheese and continue to blend until mixed in completely.

9. 9

   Salt and pepper to taste then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.