Try this homemade Farshirovannye Yaytsa (Stuffed Eggs) recipe the whole family will love. Made with egg, mayonnaise, mustard and pickles. Easy step-by-s…
This Farshirovannye Yaytsa (Stuffed Eggs) relies on simple, everyday ingredients such as hardboiled egg, mayonnaise, dry mustard and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026