Farsangi Fank (Hungarian Plain Doughnuts)

1. 1

   Sift the flour and salt into bowl, and add yeast mixture.

2. 2

   Add egg yolks and melted butter slowly to flour mixture.

3. 3

   Beat with wooden spoon until smooth and dough falls off the spoon; this dough should be rather soft.

4. 4

   Put dough on lightly floured board.

5. 5

   Roll to 1/2-inch thickness.

6. 6

   Cut with round cookie cutter that has been dipped in flour.

7. 7

   Put in warm place to rise until doubled in size.

8. 8

   Fry in deep fat until light brown.

9. 9

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.