Farrotto With Fava Beans, Tomato And Marjoram Recipe

Name: Farrotto With Fava Beans, Tomato And Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farro; 3 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 2 tablespoons minced shallots; 1 garlic clove, smashed; 1 cup peeled and diced ripe tomato (1 large); 1/2 cup blanched and peeled fava beans; 1 tablespoon fresh marjoram leaves, washed and torn; 1/2 cup freshly grated Parmigiano-Reggiano; Salt and freshly ground black pepper

Servings: persons

2 cups farro
3 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
2 tablespoons minced shallots
1 garlic clove, smashed
1 cup peeled and diced ripe tomato (1 large)
1/2 cup blanched and peeled fava beans
1 tablespoon fresh marjoram leaves, washed and torn
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper

1
In a bowl filled with warm water, soak farro overnight at room temperature.
2
In a large, shallow pan over medium heat, add 1 1/2 tablespoons of the olive oil, the butter, shallots and garlic.
3
Simmer 2 to 3 minutes, stirring continuously with a wooden spoon.
4
Drain farro, and add to pan.
5
When the grains are well coated with oil and butter, start adding hot water little by little, just enough to cover the farro.
6
Stir often, and continue adding hot water if needed.
7
After about 10 minutes of cooking, add the tomato.
8
Keep stirring to prevent grains from sticking to pan.
9
At this point the farro should be just about cooked, its texture al dente.
10
Add fava beans; remove from heat.
11
Add marjoram, cheese and remaining oil.
12
Season with salt and pepper.
13
Stir, and serve immediately.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups farro, 3 tablespoons extra virgin olive oil, 2 tablespoons unsalted butter, 2 tablespoons minced shallots, and more.

Yes, Farrotto With Fava Beans, Tomato And Marjoram falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farrotto With Fava Beans, Tomato And Marjoram

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