Farrotto With Fava Beans, Tomato And Marjoram

Name: Farrotto With Fava Beans, Tomato And Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farro; 3 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 2 tablespoons minced shallots; 1 garlic clove, smashed; 1 cup peeled and diced ripe tomato (1 large); 1/2 cup blanched and peeled fava beans; 1 tablespoon fresh marjoram leaves, washed and torn; 1/2 cup freshly grated Parmigiano-Reggiano; Salt and freshly ground black pepper

Servings: persons

1
In a bowl filled with warm water, soak farro overnight at room temperature.
2
In a large, shallow pan over medium heat, add 1 1/2 tablespoons of the olive oil, the butter, shallots and garlic.
3
Simmer 2 to 3 minutes, stirring continuously with a wooden spoon.
4
Drain farro, and add to pan.
5
When the grains are well coated with oil and butter, start adding hot water little by little, just enough to cover the farro.
6
Stir often, and continue adding hot water if needed.
7
After about 10 minutes of cooking, add the tomato.
8
Keep stirring to prevent grains from sticking to pan.
9
At this point the farro should be just about cooked, its texture al dente.
10
Add fava beans; remove from heat.
11
Add marjoram, cheese and remaining oil.
12
Season with salt and pepper.
13
Stir, and serve immediately.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups farro, 3 tablespoons extra virgin olive oil, 2 tablespoons unsalted butter, 2 tablespoons minced shallots, and more.

Yes, Farrotto With Fava Beans, Tomato And Marjoram falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!