Farro With Sausage & Apples

1. 1

   Cook farro per package instructions. I put 1 part farro to 2 parts broth or water into a rice cooker and let it work. Takes my rice cooker about 15-20 minutes to complete.

2. 2

   In a large skillet over high heat, crumble sausage and stir until browned, about 5 minutes.

3. 3

   Remove sausage and set aside, keep sausage drippings.

4. 4

   If pan is too dry, add butter and melt. Add onion, garlic and apple; saute until tender, about 5-6 minutes.

5. 5

   Add farro and sausage back to skillet; season to taste with salt, pepper and chili flakes; stir until warmed through, about 1 or 2 minutes more.

6. 6

   Serve warm with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.