Farro with Kalamata Olives Recipe

Name: Farro with Kalamata Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 red onion, chopped; 3 garlic cloves, thinly sliced; 1 1/2 cup farro; 1 bay leaf; 4 cups water; 1 tablespoon preserved lemon, chopped; 1/4 cup tomatoes, diced; 2 tablespoons chives, chopped; 2 tablespoons basil, fresh; 1/4 cup Kalamata olives, pitted and chopped; 1 teaspoon salt; 1 tablespoon extra virgin olive oil; 1/4 cup canned chickpeas, rinsed and drained

Servings: persons

2 tablespoons olive oil
1/2 red onion, chopped
3 garlic cloves, thinly sliced
1 1/2 cup farro
1 bay leaf
4 cups water
1 tablespoon preserved lemon, chopped
1/4 cup tomatoes, diced
2 tablespoons chives, chopped
2 tablespoons basil, fresh
1/4 cup Kalamata olives, pitted and chopped
1 teaspoon salt
1 tablespoon extra virgin olive oil
1/4 cup canned chickpeas, rinsed and drained

1
Heat 2 tablespoons of the olive oil in a large pot over medium heat.
2
Add the onion and garlic and saute, stirring occasionally, until softened and translucent, 3 to 4 minutes.
3
Add the farro and stir to coat.
4
Saute for 2 minutes.
5
Add the bay leaf, and water and bring to a simmer.
6
Cover and cook until the farro is tender, about 25 to 30 minutes.
7
Remove from heat and let sit, covered, for 10 minutes.
8
Strain and discard excess liquid.
9
Remove and discard the bay leaf.
10
Transfer to a large bowl and stir in the tomatoes, preserved lemon, chives, fresh basil, black olives, chickpeas and salt and one tablespoon of extra virgin olive oil.
11
Serve immediately.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 red onion, chopped, 3 garlic cloves, thinly sliced, 1 1/2 cup farro, and more.

Yes, Farro with Kalamata Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro with Kalamata Olives

How did you like this recipe?

Frequently Asked Questions