Farro Salad with Winter Fruit, Pistachios, and Ginger

1. 1

   Bring a large saucepan of lightly salted water to a boil.

2. 2

   Add the farro and simmer over moderate heat until al dente, about 35 minutes.

3. 3

   Drain well, shaking off the excess water.

4. 4

   Meanwhile, in a large bowl, combine the orange zest, orange juice, lemon juice, ginger, and oil, and whisk to blend.

5. 5

   Season with salt.

6. 6

   Add the warm farro to the dressing along with the raisins and cherries and toss well.

7. 7

   Let stand until the farro is almost cool.

8. 8

   Just before serving, fold in the scallions, pistachios, mint, and cilantro, and season with salt.

9. 9

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10. 10

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* Per serving · 4 servings · Values may vary.

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