How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Salad With Roasted Sweet Potatoes, Red Onion, And Goat Cheese ?

You need 13 ingredients. The key ingredients include: 1 large sweet potato, unpeeled and sliced into 1/2-inch-thick (12-mm-thick) rounds, large rounds halved, 1 red onion, cut into 1/2-inch (12-mm) wedges, 4 tablespoons (60 ml) extra-virgin olive oil, divided, plus more as needed for serving, Salt and freshly cracked pepper, and more.

How do I store leftover Farro Salad With Roasted Sweet Potatoes, Red Onion, And Goat Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad With Roasted Sweet Potatoes, Red Onion, And Goat Cheese Recipe

Name: Farro Salad With Roasted Sweet Potatoes, Red Onion, And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, unpeeled and sliced into 1/2-inch-thick (12-mm-thick) rounds, large rounds halved; 1 red onion, cut into 1/2-inch (12-mm) wedges; 4 tablespoons (60 ml) extra-virgin olive oil, divided, plus more as needed for serving; Salt and freshly cracked pepper; 3/4 cup (150 g) dried farro; 2 tablespoons red wine vinegar; 3 radishes, thinly sliced on a mandoline; 1 small handful fresh dill, roughly chopped; 2 tablespoons salted pistachios, roasted and roughly chopped; 2 to 3 ounces (55 to 85 g) goat cheese, broken into bite-size pieces; 1/2 lemon, juiced; Pinch smoked paprika, for serving; Flaky sea salt, for serving

Farro Salad With Roasted Sweet Potatoes, Red Onion, And Goat Cheese

Eats Now Editorial Team · 370 kcal · Salads

Farro Salad With Roasted Sweet Potatoes, Red Onion, And Goat Cheese – a delicious recipe with sweet potato, red onion, extra-virgin olive oil, Salt, red wine vinegar, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Farro Salad With Roasted Sweet Potatoes, Red Onion, And Goat Cheese

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