How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Salad with Radishes, Arugula and Feta?

You need 13 ingredients. The key ingredients include: Kosher salt, 1 1/2 cups semi-pearled farro, rinsed, 1/4 cup extra-virgin olive oil, Pinch red pepper flakes, and more.

Is Farro Salad with Radishes, Arugula and Feta suitable as salads?

Yes, Farro Salad with Radishes, Arugula and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farro Salad with Radishes, Arugula and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad with Radishes, Arugula and Feta Recipe

Name: Farro Salad with Radishes, Arugula and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 1/2 cups semi-pearled farro, rinsed; 1/4 cup extra-virgin olive oil; Pinch red pepper flakes; 1 cup grape tomatoes, halved; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh Italian parsley; 6 radishes, cut into wedges (quarters if small, eighths if large); 1/2 English cucumber, diced; Juice of 1 lemon; 2 cups baby arugula; 3/4 cup crumbled feta (about 4 ounces); Freshly ground black pepper

Fresh, crisp and full of flavor — this Farro Salad with Radishes, Arugula and Feta is a must-try. Made with Kosher salt, semi-pearled farro, extra-virgi…

This Farro Salad with Radishes, Arugula and Feta relies on simple, everyday ingredients such as kosher salt, semi-pearled farro, rinsed, extra-virgin olive oil and red pepper flakes. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farro Salad with Radishes, Arugula and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions