Farro Salad with Radishes, Arugula and Feta Recipe

Name: Farro Salad with Radishes, Arugula and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 1/2 cups semi-pearled farro, rinsed; 1/4 cup extra-virgin olive oil; Pinch red pepper flakes; 1 cup grape tomatoes, halved; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh Italian parsley; 6 radishes, cut into wedges (quarters if small, eighths if large); 1/2 English cucumber, diced; Juice of 1 lemon; 2 cups baby arugula; 3/4 cup crumbled feta (about 4 ounces); Freshly ground black pepper

Servings: persons

Kosher salt
1 1/2 cups semi-pearled farro, rinsed
1/4 cup extra-virgin olive oil
Pinch red pepper flakes
1 cup grape tomatoes, halved
1/4 cup chopped fresh mint
1/4 cup chopped fresh Italian parsley
6 radishes, cut into wedges (quarters if small, eighths if large)
1/2 English cucumber, diced
Juice of 1 lemon
2 cups baby arugula
3/4 cup crumbled feta (about 4 ounces)
Freshly ground black pepper

1
Bring a large saucepan of salted water to a boil.
2
Add the farro to the boiling water and cook until tender, about 20 minutes.
3
(If cooking whole-grain farro it will take 30 minutes.)
4
Drain well.
5
Add the olive oil and red pepper flakes to a large serving bowl.
6
Add the tomatoes, mint, parsley, radishes, cucumbers and lemon juice and stir to combine with the oil.
7
Toss in the farro while still slightly warm and combine with the salad.
8
Top with the feta and season the salad with salt and pepper.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 1 1/2 cups semi-pearled farro, rinsed, 1/4 cup extra-virgin olive oil, Pinch red pepper flakes, and more.

Yes, Farro Salad with Radishes, Arugula and Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad with Radishes, Arugula and Feta

How did you like this recipe?

Frequently Asked Questions