Farro Salad With Peas, Pancetta, And Radishes Recipe

Name: Farro Salad With Peas, Pancetta, And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearled farro; 1 1/4 teaspoons salt, divided; 4 ounces finely chopped pancetta; 1 1/2 cups radishes, trimmed and cut into wedges; 2 tablespoons fresh lemon juice; 1 tablespoon canola oil; 1 tablespoon honey; 1 cup frozen peas, thawed; 1 packed cup baby arugula leaves; 1/4 cup torn fresh mint; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 cup pearled farro
1 1/4 teaspoons salt, divided
4 ounces finely chopped pancetta
1 1/2 cups radishes, trimmed and cut into wedges
2 tablespoons fresh lemon juice
1 tablespoon canola oil
1 tablespoon honey
1 cup frozen peas, thawed
1 packed cup baby arugula leaves
1/4 cup torn fresh mint
1/4 teaspoon freshly ground black pepper

1
Bring 3 cups water to a boil in a large saucepan. Stir in farro and 1 teaspoon salt; cover and simmer 15 minutes or until just tender, stirring occasionally. Drain; transfer farro to a large bowl.
2
Heat a large skillet over medium-high heat; add pancetta. Cook about 3 minutes or until browned. Remove pancetta from pan with a slotted spoon; drain on paper towels. Reserve 1 tablespoon drippings in pan; discard remaining drippings. Return pan to medium-high heat. Add radishes; saute 3 to 4 minutes or until crisp-tender.
3
Remove pan from heat. Stir in lemon juice, oil, and honey. Pour radish mixture over farro; toss to coat. Add half of reserved pancetta, peas, arugula, mint, pepper, and remaining 1/4 teaspoon salt; toss gently to combine. Top evenly with remaining pancetta.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pearled farro, 1 1/4 teaspoons salt, divided, 4 ounces finely chopped pancetta, 1 1/2 cups radishes, trimmed and cut into wedges, and more.

Yes, Farro Salad With Peas, Pancetta, And Radishes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad With Peas, Pancetta, And Radishes

How did you like this recipe?

Frequently Asked Questions