Farro Salad Recipe

Name: Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 2 medium sized beets, scrubbed and dried; 1/2 cup farro, dry; 1 tablespoon balsamic vinegar; 1 teaspoon lemon juice; 2 medium sized carrots, thinly sliced on a mandolin; 2 small Persian cucumbers or 1 larger cucumber, thinly sliced on a mandolin; 3 scallions, chopped; 1 tablespoon chives, chopped; 3/4 cup feta; Kosher salt and pepper to taste

Servings: persons

4 tablespoons olive oil, divided
2 medium sized beets, scrubbed and dried
1/2 cup farro, dry
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
2 medium sized carrots, thinly sliced on a mandolin
2 small Persian cucumbers or 1 larger cucumber, thinly sliced on a mandolin
3 scallions, chopped
1 tablespoon chives, chopped
3/4 cup feta
Kosher salt and pepper to taste

1
Preheat oven to 425F.
2
Drizzle beets with 1 tablespoon olive oil and wrap in tin foil. Bake for 25-35 minutes, depending on size, until a fork pierces through it easily. Let cool completely.
3
Meanwhile, cook farro according to packaging instructions. Let cool completely.
4
In a small bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, and lemon juice. Set aside.
5
Once beets are cool, cut in half and slice with a mandolin into thin rounds. In a large bowl, toss beets, carrots, farro, scallions, chives, and feta. Pour in dressing and toss to coat. Season with salt and pepper to taste.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 2 medium sized beets, scrubbed and dried, 1/2 cup farro, dry, 1 tablespoon balsamic vinegar, and more.

Yes, Farro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad

How did you like this recipe?

Frequently Asked Questions