Farro Salad Recipe

Name: Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearled farro; 1 1/2 tsp. sea salt, divided; 1 cup fresh parsley leaves; 1 heaping Tbsp. fresh tarragon leaves; 1 clove garlic; 3 Tbsp. extra-virgin olive oil; 1 Tbsp. walnut oil; 1/2 cup diced celery; Freshly ground black pepper; 1/4 cup roughly chopped walnuts; 1 ounce fresh goat cheese, crumbled; 1 lemon, quartered, for serving; Read more: http://www.oprah.com/food/Farro-with-Goat-Cheese-Walnuts-and-Parsley-Recipe#ixzz3NoTKpj7E

Servings: persons

1 cup pearled farro
1 1/2 tsp. sea salt, divided
1 cup fresh parsley leaves
1 heaping Tbsp. fresh tarragon leaves
1 clove garlic
3 Tbsp. extra-virgin olive oil
1 Tbsp. walnut oil
1/2 cup diced celery
Freshly ground black pepper
1/4 cup roughly chopped walnuts
1 ounce fresh goat cheese, crumbled
1 lemon, quartered, for serving
Read more: http://www.oprah.com/food/Farro-with-Goat-Cheese-Walnuts-and-Parsley-Recipe#ixzz3NoTKpj7E

1
In a medium saucepan, combine farro, 1 tsp. salt and 3 cups water and bring to a boil. Reduce heat to low and simmer until tender-firm, about 15 minutes. Drain and set aside.
2
Meanwhile, in a food processor fitted with a metal blade, combine parsley, tarragon and garlic and process until finely chopped. Add olive and walnut oils and remaining 1/2 tsp. salt and puree until smooth. Scrape into a large bowl.
3
Add celery and reserved warm farro to bowl and toss. Season generously with black pepper. Top with walnuts and sprinkle with goat cheese. Serve with lemon wedges.
4
Read more: http://www.oprah.com/food/Farro-with-Goat-Cheese-Walnuts-and-Parsley-Recipe#ixzz3NoTRVeSA

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pearled farro, 1 1/2 tsp. sea salt, divided, 1 cup fresh parsley leaves, 1 heaping Tbsp. fresh tarragon leaves, and more.

Yes, Farro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad

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