Farro Salad

Name: Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 12 oz farro; 2 t salt; 1 lb tomatoes chopped; 1/2 finely chopped sweet onion; 1/4 c diced chives; 1/4 c finely chopped parsley; 1 large garlic clove smashed; 2 T balsamic vinegar; 1/4 c extra virgin olive oil; Fresh groung pepper

Eats Now Editorial Team · 210 kcal · Salads

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Farro Salad – a delicious recipe with water, farro, salt, tomatoes, sweet onion, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups water
12 oz farro
2 t salt
1 lb tomatoes chopped
1/2 finely chopped sweet onion
1/4 c diced chives
1/4 c finely chopped parsley
1 large garlic clove smashed
2 T balsamic vinegar
1/4 c extra virgin olive oil
Fresh groung pepper

1
Combine water, salt and farro. Bring to a boil over high heat and reduce to medium low. Cover saucepan and simmer for 15-20 minutes.
2
Drain well. Add tomatoes, onions, chives, parsley and toss.
3
Whisk together olive oil, vinegar, garlic, salt and pepper in a bowl. Add to salad and combine. Serve at room temp

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 12 oz farro, 2 t salt, 1 lb tomatoes chopped, and more.

Yes, Farro Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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