Farro Beet And Herb Salad Recipe

Name: Farro Beet And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Farro; 5 cups Water; 6 whole Red Beets, Boiled And Peeled; 1/4 cups Chopped Chives; 1/4 cups Chopped Mint; 1/4 cups Red Wine Vinegar; 2 teaspoons Honey; 1/3 cups Olive Oil; Kosher Salt And Black Pepper; 2 Tablespoons Goat Cheese

Servings: persons

2 cups Farro
5 cups Water
6 whole Red Beets, Boiled And Peeled
1/4 cups Chopped Chives
1/4 cups Chopped Mint
1/4 cups Red Wine Vinegar
2 teaspoons Honey
1/3 cups Olive Oil
Kosher Salt And Black Pepper
2 Tablespoons Goat Cheese

1
Place the uncooked farro in a pot along with the water and 2 teaspoons Kosher salt. Bring to a boil, turn down the heat a bit, and simmer for about 25 minutes, until the grain has absorbed all of the water. Transfer the cooked farro to a large bowl and set aside.
2
Cut the beets into a 1/2-inch dice and add to the bowl. Add the chives and mint to the bowl as well.
3
In a mason jar with a lid, or bowl, combine the red wine vinegar, honey and olive oil. Shake or stir the mixture until it emulsifies. Taste and season with salt and pepper as needed. Add 3-4 tablespoons of this vinaigrette to the farro mixture. Toss everything together to combine. Taste and add more vinaigrette or salt and pepper as needed.
4
Crumble goat cheese on top to serve.

1543

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Farro, 5 cups Water, 6 whole Red Beets, Boiled And Peeled, 1/4 cups Chopped Chives, and more.

Yes, Farro Beet And Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Beet And Herb Salad

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