Farro and Mushroom Dressing

1. 1

   Place farro in a large saucepan and add enough water to cover by 3 inches.

2. 2

   Bring to a boil; reduce heat to a simmer.

3. 3

   Cook farro until tender, stirring occasionally, about 15 minutes; drain and return to pot.

4. 4

   Meanwhile, in a large skillet, heat the oil over medium-high.

5. 5

   Add mushrooms, shallots, celery, ham (if using), 1 tablespoon sage, and 1/2 teaspoon salt; season with pepper.

6. 6

   Cook, stirring frequently, until celery is crisp-tender, 2 to 4 minutes.

7. 7

   Add wine, and cook, stirring, until evaporated, 3 to 5 minutes.

8. 8

   Add remaining 1 tablespoon chopped sage and the vegetable mixture to the farro; toss to combine.

9. 9

   Serve immediately, garnished with extra sage leaves.

10. 10

    (Per Serving)

11. 11

    Calories: 263

12. 12

    Saturated Fat: .7g

13. 13

    Unsaturated Fat: 3.4g

14. 14

    Cholesterol: 5mg

15. 15

    Carbohydrates: 40.7g

16. 16

    Protein: 11g

17. 17

    Sodium: 359mg

18. 18

    Fiber: 3.5g

* Per serving · 4 servings · Values may vary.

No additional tips available.