Farmhouse Ribs Recipe

Name: Farmhouse Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEAT; 2 1/2 - 3 lbs country-style pork ribs; 1 tablespoon oil; 1 medium onion, sliced; 2 apples, cut into wedges; SAUCE; 1/3 cup mild soy sauce; 1/3 cup tomato ketchup; 1 tablespoon dry mustard; 3 tablespoons brown sugar; 1 garlic clove, minced; 1 dash black pepper; 3 tablespoons apple cider vinegar; 2 tablespoons chopped celery

Servings: persons

MEAT
2 1/2 - 3 lbs country-style pork ribs
1 tablespoon oil
1 medium onion, sliced
2 apples, cut into wedges
SAUCE
1/3 cup mild soy sauce
1/3 cup tomato ketchup
1 tablespoon dry mustard
3 tablespoons brown sugar
1 garlic clove, minced
1 dash black pepper
3 tablespoons apple cider vinegar
2 tablespoons chopped celery

1
Trim off excess fat from ribs.
2
In a large skillet, brown ribs in oil, place on roasting pan.
3
Place apple wedges and onion rings over ribs in pan.
4
Combine all ingredients for sauce, baste ribs with sauce.
5
Cover with foil.
6
Bake at 350 for about 50 minutes.
7
Uncover. pour remaining sauce over ribs.
8
Bake at 350 for another 40 to 50 minutes or until ribs are no longer poink near the bones. the ribs should be nicely brown and tender. check for doneness.
9
Serve ribs with extra sauce.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MEAT, 2 1/2 - 3 lbs country-style pork ribs, 1 tablespoon oil, 1 medium onion, sliced, and more.

Yes, Farmhouse Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Ribs

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