[Farmhouse Recipe] Sauce Yakisoba

1. 1

   Heat oil in a frying pan on medium heat, then saute the pork rib meat until the surface turns white, then add the cabbage and chikuwa.

2. 2

   When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.

3. 3

   When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.

4. 4

   Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.