[Farmhouse Recipe] Keema Curry without Water

1. 1

   [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.

2. 2

   It will look like this.

3. 3

   Dice the canned tomatoes to 1 cm.

4. 4

   Mince the garlic, and chop the curry roux.

5. 5

   Add vegetable oil and garlic into a pot, and stir-fry over medium heat.

6. 6

   When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.

7. 7

   Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat.

8. 8

   Stir it around occasionally so it won't burn.

9. 9

   Then, add the chopped curry roux and tomatoes.

10. 10

    When the mixture has thickened, it's done.

11. 11

    Sprinkle green peas on top and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.