[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

1. 1

   Peel the potatoes, and place them in enough water to cover them.

2. 2

   Boil until a skewer pierces through.

3. 3

   Drain the water, and mash.

4. 4

   While Step 1 is still hot, add the katakuriko and salt, and mix and knead well.

5. 5

   Divide into 4 portions, and roll into balls.

6. 6

   Heat the butter in a frying pan.

7. 7

   Fry the Step 2 top surface for 3 minutes, and flip.

8. 8

   Cover with a lid, and fry another 3 minutes over low medium.

9. 9

   Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.

10. 10

    Try these Potato Mochi Dumplings with Cheese

* Per serving · 4 servings · Values may vary.

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