[Farmhouse Recipe] Frozen Mixed Bell Peppers

1. 1

   Wash the peppers and slice them in half.

2. 2

   Remove the seeds and pith.

3. 3

   Pat the peppers dry with a paper towel and dice into 5-mm cubes.

4. 4

   Put them in a freezer bag and freeze.

5. 5

   You can use them frozen.

6. 6

   Just take out the amount you need.

7. 7

   Try them in meat sauce...

8. 8

   in a gratin...

9. 9

   on pizza toast...

10. 10

    Or, you could also use them to make a dressing for Cobb salad.

11. 11

    See.

* Per serving · 4 servings · Values may vary.

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