[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

1. 1

   Julienne the daikon and carrots.

2. 2

   (I used a slicer.)

3. 3

   Add salt, mix and let sit for 10 minutes.

4. 4

   The water content will be released after 10 minutes, so squeeze out excess water.

5. 5

   Add ingredients from Step 2 to [A] and mix thoroughly.

6. 6

   Store in a container and let sit for a day until the flavor is well blended and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.