[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) — Salads recipe

[Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad)

Eats Now Editorial Team  · 37 kcal  · Salads

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Fresh, crisp and full of flavor — this [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) is a must-try. Made with …

This [Farmhouse Recipe] Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) relies on simple, everyday ingredients such as grams daikon radish, grams carrot, heaped teaspoon salt and vinegar. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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