How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmhouse Potato Salad?

You need 15 ingredients. The key ingredients include: 5 large russet potatoes, cooked in their skins cooled and chopped. Leave peels on when you chop them, 2 bunches green onions, sliced (tops only), 5 celery ribs, sliced, 3/4 cup sliced black olives, and more.

Is Farmhouse Potato Salad suitable as salads?

Yes, Farmhouse Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmhouse Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmhouse Potato Salad Recipe

Name: Farmhouse Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large russet potatoes, cooked in their skins cooled and chopped. Leave peels on when you chop them; 2 bunches green onions, sliced (tops only); 5 celery ribs, sliced; 3/4 cup sliced black olives; 3 tablespoons sweet pickle relish (if you prefeer dill, use that); 1 (16 ounce) package extra firm tofu, drained will (or if you are making it the regular way, 5 boiled eggs, peeled and chopped); 1 tablespoon nutritional yeast flakes; 1 tablespoon chicken style seasoning; salt; 1 dash turmeric; 1 dash garlic powder; 1 dash onion powder; 1 dash cumin; Dressing; 1 cup vegan mayonnaise, 1/3 c rice milk (or 1 c regular mayonnaise)

Fresh, crisp and full of flavor — this Farmhouse Potato Salad is a must-try. Made with russet potatoes, green onions, celery and black olives. Easy step…

This Farmhouse Potato Salad relies on simple, everyday ingredients such as celery ribs, sliced, sliced black olives, nutritional yeast flakes and chicken style seasoning. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmhouse Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions