Farmhouse Dinner

Name: Farmhouse Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 2 eggs; 1/4 c. milk; 1 (14 3/4 oz.) can cream-style corn; 1 c. soft bread crumbs; 1/4 c. finely chopped onion; 2 tsp. prepared mustard; 1 tsp. salt; 1/2 c. dry bread crumbs; 2 Tbsp. butter, melted

Eats Now Editorial Team · Meat & Poultry

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Farmhouse Dinner – a delicious recipe with ground beef, eggs, milk, cream-style, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 eggs
1/4 c. milk
1 (14 3/4 oz.) can cream-style corn
1 c. soft bread crumbs
1/4 c. finely chopped onion
2 tsp. prepared mustard
1 tsp. salt
1/2 c. dry bread crumbs
2 Tbsp. butter, melted

1
In a skillet, cook beef over medium heat until no longer pink. Drain and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 eggs, 1/4 c. milk, 1 (14 3/4 oz.) can cream-style corn, and more.

Yes, Farmhouse Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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