Farmhouse Chicken Casserole Recipe

Name: Farmhouse Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 lb) chicken, cut into serving pieces; 1 cup flour, seasoned with; 1 teaspoon salt, and; fresh ground black pepper; 2 tablespoons butter; 1 tablespoon oil; ½ tablespoons white pearl onions; 12 small new potatoes, peeled; 8 mushrooms, cut into quarters; 6 slices bacon, fried until crisp and crumbled; 2 cups chicken broth; 1 tablespoon cornstarch, dissolved in; 2 tablespoons cold water; 2 tablespoons finely chopped parsley

Servings: persons

2 (2 1/2 lb) chicken, cut into serving pieces
1 cup flour, seasoned with
1 teaspoon salt, and
fresh ground black pepper
2 tablespoons butter
1 tablespoon oil
½ tablespoons white pearl onions
12 small new potatoes, peeled
8 mushrooms, cut into quarters
6 slices bacon, fried until crisp and crumbled
2 cups chicken broth
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water
2 tablespoons finely chopped parsley

1
Dredge chicken pieces in seasoned flour. Heat the butter and oil in a large skillet and fry the chicken until golden brown. Transfer the chicken to a casserole.
2
Add onions and potatoes to the skillet and cook until lightly browned.
3
Shake the skillet occasionally to prevent potatoes from sticking.
4
Transfer onions and potatoes to the casserole.
5
Add mushrooms to the skillet and cook over moderately high heat for 4 minutes.
6
Place mushrooms in the casserole.
7
Add crumbled bacon and chicken broth.
8
Cover the casserole and place in a 350u00b0 oven for 50 minutes.
9
Thicken juices with cornstarch dissolved in cold water.
10
Garnish with parsley.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (2 1/2 lb) chicken, cut into serving pieces, 1 cup flour, seasoned with, 1 teaspoon salt, and, fresh ground black pepper, and more.

Yes, Farmhouse Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Chicken Casserole

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