Farmhouse Chicken Recipe

Name: Farmhouse Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces Bone In Chicken Thighs; 1/4 cups Flour; 1/2 teaspoons Black Pepper; 2 Tablespoons Vegetable Oil; 1 clove Garlic, Minced; 1/2 teaspoons Lawry's Salt; 1/2 teaspoons Poultry Seasoning; 1 bag Baby Carrots; 1 whole Onion, Wedged; 1 can Chicken Broth, Divided; 2 cups Egg Noodles; 8 ounces, weight Reduced Fat Cream Cheese (Neufchatel)

Servings: persons

8 pieces Bone In Chicken Thighs
1/4 cups Flour
1/2 teaspoons Black Pepper
2 Tablespoons Vegetable Oil
1 clove Garlic, Minced
1/2 teaspoons Lawry's Salt
1/2 teaspoons Poultry Seasoning
1 bag Baby Carrots
1 whole Onion, Wedged
1 can Chicken Broth, Divided
2 cups Egg Noodles
8 ounces, weight Reduced Fat Cream Cheese (Neufchatel)

1
Stir flour and pepper together in a pie plate or other shallow dish.
2
Coat both sides of each piece of chicken.
3
Gently shake off excess flour.
4
Heat oil in a large nonstick skillet on medium heat.
5
Add chicken and garlic, meat side down; cook for 5 to 6 minutes or until golden brown.
6
Turn chicken.
7
Season with salt and poultry seasoning.
8
Add carrots, onions and 1 cup of broth; cover.
9
Simmer on medium-low heat for 20 minutes or until chicken is done.
10
Cook noodles as directed on package; spoon onto a large serving dish or plate.
11
Use a slotted spoon to remove chicken and vegetables from the skillet; place over the cooked noodles.
12
Keep warm while making the sauce.
13
Add Neufchatel cheese and remaining chicken broth to skillet; cook on high heat until Neufchatel is melted and sauce is well-blended, stirring constantly.
14
Simmer until slightly thick, stirring occasionally.
15
Spoon over chicken and vegetables.

1273

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pieces Bone In Chicken Thighs, 1/4 cups Flour, 1/2 teaspoons Black Pepper, 2 Tablespoons Vegetable Oil, and more.

Yes, Farmhouse Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Chicken

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