Farmhouse Buttermilk Biscuits – a delicious recipe with flour, baking powder, salt, cream of tartar, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450.
2
In a mixing bowl, combine flour, baking powder, salt, cream of tartar, and sugar.
3
Cut butter into pieces, then cut into flour mixture. Real butter is very hard, and I found that it was much easier to use my fingers to squeeze the butter into the flour.
4
When the mixture is well combined and crumbly, make a well in the center and pour in buttermilk.
5
Using a fork, stir, starting at the outside of the bowl and blending inward.
6
Turn dough out onto a floured surface and knead a few times, just until the dough is completely combined and holds together well.
7
With a rolling pin, roll dough out to about 1/2 inch thick. Cut with a biscuit cutter or round cookie cutter.
8
Grease a cookie sheet with crisco and place the biscuits 1-2 inches apart on the sheet and bake at 450 degrees for 10 - 12 minutes.
1249
kcal
Calories
93
g
Fat
95
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 4 teaspoons baking powder, 3/4 teaspoon salt, 1 teaspoon cream of tartar, and more.
Yes, Farmhouse Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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