Farmhouse Bread – a delicious recipe with packets yeast, water, salt, sugar, shortening, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast and 1 cup warm water in a large mixing bowl. Let rest 10-15 minutes.
2
Add salt, sugar, shortening and 3 1/3 cups warm water.
3
Gradually mix in 10 cups of flour. Add up to 2 more cups until dough is no longer sticky.
4
Knead for 10 minutes. Cover the bowl and let rise for 1 hour until dough doubles in size.
5
Punch down dough, form into 4 loaves, place into loaf pans and let rise again until double in size(about an hour).
6
Place in preheated oven at 375 degrees and bake until golden brown (about 35 Minutes).
7
This recipe also works well halfed.
8
For whole wheat bread, substitute 4 cups of whole wheat flour mixed with 6 to 8 cups of white flour.
9
I cool slice and freeze the extra laoves for later.
958
kcal
Calories
3
g
Fat
203
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (1/4 ounce) packets yeast, 1 cup warm water, 2 tablespoons salt, 1/4 cup sugar, and more.
Yes, Farmhouse Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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