Farmhouse Bed And Breakfast Apricot Scones Recipe

Name: Farmhouse Bed And Breakfast Apricot Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup quick-cooking oats; 1/4 cup sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup butter, cubed; 2 eggs; 1/4 cup sour cream; 1 tablespoon milk; 3/4 cup finely chopped dried apricot; FILLING; 3 tablespoons brown sugar; 1 tablespoon quick-cooking oats; 1 tablespoon butter, softened; additional sugar, sprinkling

Servings: persons

1 1/2 cups flour
1/2 cup quick-cooking oats
1/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter, cubed
2 eggs
1/4 cup sour cream
1 tablespoon milk
3/4 cup finely chopped dried apricot
FILLING
3 tablespoons brown sugar
1 tablespoon quick-cooking oats
1 tablespoon butter, softened
additional sugar, sprinkling

1
Preheat oven to 400; seasoned baking stone or greased cookie sheet; set aside.
2
In a bowl, combine dry ingredients; cut in butter.
3
In a small bowl, combine eggs; reserve ONE TABLESPOON for glazing; set aside.
4
In another bowl, combine sour cream, milk and eggs; add apricots; stir into crumb mixture until dough clings together.
5
Turn onto lightly floured table, knead 12-15 times; divide down into two portions.
6
Pat one portion into a 6-7 inch disk on the baking sheet.
7
Combine filling ingredients, sprinkle over first disk in pan to within 1/2-inch of edge.
8
Pat remaining down into matching disk, place over filling, softly pinch edges, but don't worry if they're not sealed.
9
Glaze top with reserved 1 T. egg, sprinkle with additional sugar (brown or white); cut into wedges, leaving in place on pan.
10
Bake for 15-20 minutes (golden brown).
11
Cool slightly, break apart carefully; serve warm with honey and apricot jam.
12
VARIATION: try dried cranberries for a tangy eye-opening breakfast treat!

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup quick-cooking oats, 1/4 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Farmhouse Bed And Breakfast Apricot Scones falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmhouse Bed And Breakfast Apricot Scones

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