How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmhouse Asparagus Pie?

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell, 1 pkg. frozen asparagus or 1 c. fresh, cooked, 1 c. chicken or ham, 1/2 c. shredded Swiss cheese, and more.

Is Farmhouse Asparagus Pie suitable as baking & desserts?

Yes, Farmhouse Asparagus Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Farmhouse Asparagus Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farmhouse Asparagus Pie Recipe

Name: Farmhouse Asparagus Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 pkg. frozen asparagus or 1 c. fresh, cooked; 1 c. chicken or ham; 1/2 c. shredded Swiss cheese; 3 eggs; 1/2 tsp. salt; 1 1/2 c. light cream; 2 Tbsp. Parmesan cheese; 1 Tbsp. flour; paprika

Bake this irresistible Farmhouse Asparagus Pie at home. Made with shell, frozen asparagus, chicken and Swiss cheese. Easy step-by-step instructions incl…

This Farmhouse Asparagus Pie relies on simple, everyday ingredients such as unbaked pie shell, chicken or ham, shredded swiss cheese and eggs. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Farmhouse Asparagus Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmhouse Asparagus Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions