How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for [Farmers Recipe] Mizore (Grated Daikon) Hot Pot with Pork?

You need 8 ingredients. The key ingredients include: 10 cm Daikon radish, 500 ml Dashi stock, 1 tsp each Soy sauce, Mirin, Sake, 1 pinch Salt, and more.

Is [Farmers Recipe] Mizore (Grated Daikon) Hot Pot with Pork suitable as meat & poultry?

Yes, [Farmers Recipe] Mizore (Grated Daikon) Hot Pot with Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover [Farmers Recipe] Mizore (Grated Daikon) Hot Pot with Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmers Recipe] Mizore (Grated Daikon) Hot Pot wit

Name: [Farmers Recipe] Mizore (Grated Daikon) Hot Pot with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm Daikon radish; 500 ml Dashi stock; 1 tsp each Soy sauce, Mirin, Sake; 1 pinch Salt; 100 grams Thinly sliced pork; 4 leaves Chinese cabbage leaf; 1/2 bunch Garland chrysanthemum; 100 grams Mushrooms (such as enoki or shimeji)

""Pour in a katakuriko slurry for thickness at the end.""

This [Farmers Recipe] Mizore (Grated Daikon) Hot Pot with Pork relies on simple, everyday ingredients such as cm daikon radish, dashi stock, each soy sauce, mirin, sake and salt. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 cm Daikon radish
500 ml Dashi stock
1 tsp each Soy sauce, Mirin, Sake
1 pinch Salt
100 grams Thinly sliced pork
4 leaves Chinese cabbage leaf
1/2 bunch Garland chrysanthemum
100 grams Mushrooms (such as enoki or shimeji)

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Meat & Poultry

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[Farmers Recipe] Mizore (Grated Daikon) Hot Pot with Pork

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