Farmers Market Tart

1. 1

   In a big bowl, combine the flour, salt, and rosemary.

2. 2

   Add the olive oil and butter and mix together by hand until it has the consistency of wet sand.

3. 3

   Knead the dough by hand for a few minutes until it comes together as a ball.

4. 4

   Cover with plastic and refrigerate for at least 30 minutes or overnight.

5. 5

   Preheat oven to 350 degrees. Transfer the dough to an oiled pan, then using your fingers, press firmly into the bottom and all the way up the sides to form a crust.

6. 6

   Top with filling of your choice leaving a 1 1/2 inch border all around.

7. 7

   Fold edges of dough over the filling. Bake in the oven for 30-40 minutes until the crust is golden brown.

* Per serving · 4 servings · Values may vary.

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