How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers Market Spring Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 cup Radishes, Sliced, 2 cups Asparagus, Chopped Into 1-inch Pieces, 1 cup Peas, Fresh Or Thawed From Frozen, 1/2 cups Scallions, Thinly Sliced, and more.

Is Farmers Market Spring Vegetable Salad suitable as salads?

Yes, Farmers Market Spring Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmers Market Spring Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmers Market Spring Vegetable Salad Recipe

Name: Farmers Market Spring Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Radishes, Sliced; 2 cups Asparagus, Chopped Into 1-inch Pieces; 1 cup Peas, Fresh Or Thawed From Frozen; 1/2 cups Scallions, Thinly Sliced; FOR THE LEMON VINAIGRETTE:; 3 Lemons, Juiced, Or More To Taste; 1 Lemon, Zested; 2 teaspoons Honey; 2 Tablespoons Olive Oil; Salt To Taste

Farmers Market Spring Vegetable Salad

Eats Now Editorial Team · 176 kcal · Salads

Farmers Market Spring Vegetable Salad – a delicious recipe with Frozen, Scallions, LEMON VINAIGRETTE, Lemons, Lemon, Honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Farmers Market Spring Vegetable Salad

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