Farmers Market Pimento Cheese Spread

1. 1

   In a medium sized bowl grate cheese, and stir in mayonnaise.

2. 2

   Add chopped red onion, chopped green onion tops, and black pepper and stir together well.

3. 3

   Drain the pimento pepper slices very well, you do not want them wet with their liquid when you add them to the salad, this will discolor your salad.

4. 4

   Stir in pimento peppers gently.

5. 5

   For the best flavor let this rest overnight in your refrigerator before serving.

6. 6

   This will last for about 1 week in your refrigerator.

7. 7

   You may want to serve this with crackers, bread, or even crisp celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.