How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers Market Pasta Salad?

You need 9 ingredients. The key ingredients include: 1 pound Fregola Sardo Pasta, 2-3 handfuls baby spinach, torn, an assortment of fresh vegetables such as fava beans, freshly shelled peas, grape tomatoes, etc., 2 cups fresh mozzarella, roughly chopped, and more.

Is Farmers Market Pasta Salad suitable as pasta & noodles?

Yes, Farmers Market Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farmers Market Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmers Market Pasta Salad Recipe

Name: Farmers Market Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fregola Sardo Pasta; 2-3 handfuls baby spinach, torn; an assortment of fresh vegetables such as fava beans, freshly shelled peas, grape tomatoes, etc.; 2 cups fresh mozzarella, roughly chopped; 8-10 basil leaves (or more to taste); 3-4 splashes good quality olive oil; 1-2 splashes fresh lemon juice; Pinch red pepper flakes (optional); sea salt and pepper to taste

Fresh, crisp and full of flavor — this Farmers Market Pasta Salad is a must-try. Made with Pasta, baby spinach, vegetables and fresh mozzarella. Easy st…

This Farmers Market Pasta Salad relies on simple, everyday ingredients such as fregola sardo pasta, handfuls baby spinach, torn, splashes fresh lemon juice and red pepper flakes (optional). It comes together quickly and makes 4 servings, at about 1305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound Fregola Sardo Pasta
2-3 handfuls baby spinach, torn
an assortment of fresh vegetables such as fava beans, freshly shelled peas, grape tomatoes, etc.
2 cups fresh mozzarella, roughly chopped
8-10 basil leaves (or more to taste)
3-4 splashes good quality olive oil
1-2 splashes fresh lemon juice
Pinch red pepper flakes (optional)
sea salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
Pasta & Noodles

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