Farmers Market Pasta

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   Heat a bit of olive oil in a large pan.

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   Add the squash and corn kernels, and saute until just tender.

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   2.

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   Meanwhile, bring a large pot of water to a boil.

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   Salt well, and then cook the pasta for just 90 seconds.

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   Drain, and return to the pot.

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   3.

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   Add the squash, corn, and cherry tomatoes, and stir to combine.

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    Add the cheese and vinegar, and stir until the cheese is melted.

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    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.