How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers Market Greens ?

You need 9 ingredients. The key ingredients include: 1 tablespoon Champagne vinegar, 1/2 tablespoon finely chopped shallot, 1/8 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Farmers Market Greens suitable as general?

Yes, Farmers Market Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Farmers Market Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Market Greens Recipe

Name: Farmers Market Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Champagne vinegar; 1/2 tablespoon finely chopped shallot; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons extra-virgin olive oil; 3/4 lb mixed baby greens such as kale,; ,; , mustard, arugula, and spinach (16 cups); 1 1/2 oz edible flowers (optional)

Farmers Market Greens – a delicious recipe with vinegar, shallot, salt, black pepper, extra-virgin olive oil, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon Champagne vinegar
1/2 tablespoon finely chopped shallot
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons extra-virgin olive oil
3/4 lb mixed baby greens such as kale,
,
, mustard, arugula, and spinach (16 cups)
1 1/2 oz edible flowers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Farmers Market Greens

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