Farmers Breakfast

1. 1

   In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towel to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture.

2. 2

   Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

* Per serving · 4 servings · Values may vary.

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